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Chocolate Chip Brownie Cookies

INGREDIENTS

For the cookie dough:

• 2 cups (241g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 10 tablespoons (143g) unsalted butter
• 1 1/4 cup (225g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (100g) chocolate chips

For the brownie dough:

• 8 ounces (227g) chopped dark chocolate (chips are okay, too)
• 6 tablespoons (85g) unsalted butter
• 1 cup (200g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup (98g) all-purpose flour
• 2 tablespoons Dutch cocoa powder, sifted
• 1/4 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup (100g) chocolate chips
• Sea salt, to finish

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