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Pepper Meatballs

INGREDIENTS

FOR THE MEATBALLS

1 lb. 

ground beef

1/2 c. 

bread crumbs

1 

egg, lightly beaten

1 tsp. 

garlic powder

1/2 tsp. 

paprika

Kosher salt

Freshly ground black pepper

1 tbsp. 

olive oil

Parsley, for garnish

FOR THE SAUCE

2 c. 

ketchup

2 

cans Dr. Pepper

2 tbsp. 

tomato paste

1 tbsp. 

Worcestershire sauce

1 tsp. 

onion powder

Kosher salt

Freshly ground black pepper

DIRECTIONS

1. In a large bowl, mix together beef, bread crumbs, egg, garlic powder, and paprika. Season with salt and pepper and mix until combined. Form into ping-pong ball–size meatballs.
2. In another large bowl, whisk together ketchup, Dr. Pepper, tomato paste, Worcestershire sauce, and onion powder. Season with salt and pepper.
3. In a large skillet over medium heat, heat oil. Add meatballs to the pan and brown on all sides. When meatballs are browned, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs sporadically with a spoon, until sauce has reduced by half and meatballs are cooked through, 8 to 10 minutes. 
4. Garnish with parsley and serve.

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