Keto Pizza Margherita Recipe

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A DELICIOUS KETO PIZZA RECIPE

Instructions

1. Preheat the oven to 400°F

FOR THE FATHEAD (KETO) DOUGH

1. Add shredded mozzarella cheese and cream cheese to a non-stick skillet; heat over medium heat and stir until melted.
2. Remove from heat and let stand 30 seconds.
3. Stir in almond flour, egg, garlic powder, dried seasonings, salt, and pepper; continue to stir until thoroughly combined.
4. Transfer the dough to a parchment paper lined surface.
5. Add another piece of parchment paper over the dough. Take a rolling pin and place over the top parchment paper; start rolling into a circle until the dough is thin and spread out to about 9 inches.
6. If you do not have a rolling pin, wet the palms of your hands with cooking spray and press out the dough into a thin round.
7. Remove top parchment paper and slide the dough (with the bottom parchment paper) onto a baking sheet.
8. Prick dough all over with a fork and pop in the oven for 10 minutes.
9. If you see any bubbles forming on top of the pizza crust, remove from oven, poke down with a fork, and continue to bake.
10. When pizza crust is done baking, remove from oven and let stand for a minute.

FOR THE KETO PIZZA MARGHERITA

1. Spread a thin layer of tomato sauce over the pizza crust and top with mozzarella cheese.
2. Bake for an additional 7 to 8 minutes, or until cheese is melted and pizza is bubbly.
3. Remove from oven, top with fresh basil leaves, sprinkle with parmesan cheese and oregano (if using) and serve.

Recipe Notes

WW FREESTYLE POINTS: 7

FATHEAD KETO PIZZA CRUST NOTES

• To prevent a scrambled egg, please let the cheeses cool for a bit before stirring in the egg.
• If you want to use coconut flour in place of almond flour, add in 2 eggs instead of 1, and use just 1/3 cup coconut flour.
• When rolling out the dough, keep in mind that the thinner you roll it out, the crispier the crust will get.
• If you do not have a rolling pin, wet your hands with cooking spray and press out the dough into a thin round.
• Also, do not forget to poke holes in the dough, otherwise it will bubble up.
• Lastly, this pizza is best straight out of the oven.

Source : https://diethood.com

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